Scottish Pelagic Processors Association

Processing & supplying sustainable pelagic fish

MSC certified mackerel

Delicious and sustainably caught

A modern fishing fleet

Dedicated to a sustainable future

Marvellous herring

Certified with the MSC eco-label

High quality processing techniques

Fresh, frozen, canned and smoked

Healthy to eat

Tasty and full of heart-healthy Omega 3!

PREV
NEXT

The SCOTTISH PELAGIC PROCESSORS ASSOCIATION is a trade association
which represents all the major Scottish pelagic processors and secondary processors

About SPPA

The Scottish Pelagic Processors Association (SPPA) has a close working relationship with UK Pelagic Fishermen.

Members of the Scottish Pelagic Processors Association (SPPA) supply a wide range of mackerel, herring and blue whiting products, from smoked and canned fish to UK retailers, wholesalers and fishmongers, to block frozen bulk packs supplied via reefers to major export customers.

The Scottish Pelagic Processors Association (SPPA) was established in 1976 (under its former name as the Herring Buyers Association) following the set up of Scottish Producer Organisations, with the aim of supporting and representing buyers and processors of pelagic species.

The SPPA is a founding member of the Scottish Pelagic Sustainability Group (SPSG). Through SPSG the Scottish industry has obtained certification from the Marine Stewardship Council (MSC) on all its herring and mackerel fisheries.

TOP